Chinese Food
All Recipes
Scallops with minced garlic
Don't be soft when you meet this seafood in August. It's 25 yuan a Jin. Steam it for 10 minutes to make it out of the pot. It's delicious and appetizing.
Dry red wine and rye bread
The liquid part of this bread is made of dry red wine. When baking, you can smell the very fragrant grape wine. The taste is soft. It tastes very special. -
Stewed beef tendon
Chaoshan cattle tendon core meat tastes q-shaped. It's fragrant and tasty at the entrance. It's very delicious. It can be afternoon tea. The method is very simple. The family said it was great. It's much better than the ones sold outside.
Steamed Abalone with minced garlic and vermicelli
Abalone is rich in nutrition. Every 100g of dried abalone contains 64g of protein, 2G of fat and 3G of carbohydrate. At the same time, it is also rich in a variety of physiological active substances such as EPA, DHA, taurine, superoxide dismutas... ...
Cold fern root powder
I have no appetite in the hot summer. The cool fern root powder is no better. Fern root powder tastes smooth and low in calories. It's best for summer. -
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Grilled fish with garlic and lemon
Our family is an open kitchen. Every time I make fish, the whole room is filled with a light fishy smell for a day or two. I can't stand it. Recently, LG and I have launched another attack on weight loss. I went to the supermarket to buy a lot o... ...
Crucian carp soup
Master these steps. Crucian carp soup is not white. You can't stop drinking it. Today, I want to share with you the crucian carp soup. When my daughter-in-law is sitting in the moon, she must drink a bowl of soup every day (crucian carp soup has... ...
Grilled fish with lemon
I went to barbecue with my colleagues before. I remember ordering two autumn swordfish at that time. It's not big. But it seems that it costs 20 yuan. I always thought that this kind of fish must be very expensive. Recently I went to the superma... ...
Zebra Yogurt Cake
I especially like this kind of cake with surprises. It has lovely zebra stripes on wood and irregular beauty. Don't worry about the bad texture. The more natural it is, the more beautiful it is. The formula is similar to Qifeng. But it's more mo... ...
Zebra pattern Qifeng cake
I fell in love with zebra cake. I like its unpredictable pattern. Every time I make it, it will bring different surprises.... eight inch round mold
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I sweat a lot in summer. I'm serious about charging.
Fennel pie
Many people can't accept the taste of fennel. I remember that I didn't like the taste of fennel when I was a child. I don't know when I began to like it when I was older. It's more delicious than baozi.
Sweet and sour sirloin
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
Stir fried crab with scallion and ginger
The crab shell is crispy. The crab meat is soft and tender with Gorgon sauce. The shell filled with soup is still crispy. Once you close your eyes, you can say it is crispy. It's fresh and sweet like a meat crispy cake. Then you can take bibimba... ...
Stir fried mushroom with Broccoli
Fried mushroom with broccoli. It's nutritious and delicious. -
