Chinese Food
All Recipes
Dumplings stuffed with cucumber and pork
I've heard from my friends that the dumplings with cucumber and meat are very delicious. Let me also make them at home at HA weekend. After making them, I cook several. It's not surprising. The taste is so good. The fresh taste of cucumber and t... ...
Spicy chicken gizzards
It's hot and sultry. There's no appetite for anything. Try this dish. It's spicy, crispy and refreshing. It's a super addictive dish. Eating it often not only helps digestion, but also eliminates the trouble of pyrolysis. -
Delicious braised chicken leg rice
There are tens of millions of ways to make chicken legs. Today, I'll try a new way. Cook chicken legs as you like, with rice. It's definitely a sharp tool in summer. -
Ouyang Nana same style rice free fried rice the story of the cook
Hi, I'm fawn ~ the temperature in Shanghai is rising slowly recently. Summer is near at hand. As the saying goes, it's good to not lose weight in April. It's sad in May and June. But if you eat boiled cabbage every day, you can't stand it. Som... ...
Kwai Fu bean curd soup (10 minutes fast food)
It's hot. There's no appetite. Come and wake up the taste buds.
Wonton skin in love with prawns
With some wonton skin left ~ ingenious creativity ~ let the wonton skin and prawns have a perfect match
Chinese sausage sauce
If you want to live a convenient and delicious life, you can't do without a few bottles of jam at the bottom of the box. This sausage sauce, with Douban Douchi and soya bean sauce, is so delicious that it has become the number one practical sauc... ...
Home style kung pao chicken
I like kung pao chicken best. It's a common home dish. I'll order it when I go out. But I can't eat several delicious restaurants in Dalian. My daughter-in-law studies hard at home. Finally, she has mastered the essentials. It's the same taste s... ...
Braised chicken with cloud
I used to eat braised chicken with toast and copper pot in huoshaoyun's home in Beijing and Shanghai. It's really amazing. Today, I'll carve it again. It's very similar.
Squirrel perch
Squirrel Fish is one of the traditional famous dishes in Jiangsu Province. It is a kind of Su CAI. Squirrel Fish gets its name because of its similar shape. It usually uses yellow croaker, carp, perch, mandarin fish and other fish as raw materia... ...
Grilled chicken wings with lemon and honey. Delicious and simple
Xiaobai in the kitchen can also make lemon honey grilled wings. It's delicious and simple. It's afternoon tea time again. This lemon roasted chicken wing is great no matter when you eat it. The wings covered with honey become very soft and tende... ...
Steamed perch
I like fish very much. I also think the treatment in the hotel is not clean. So do it yourself~
Kung pao chicken
Summer. What makes you decide to cook for 5 minutes and sweat for 2 hours. Is it tolerance? Is it love? Is it responsibility? No, it's not. It's my goddamn, unsettled sage
Braised diced lotus root
My daughter is eight years old. She still doesn't eat spicy lotus root. Naturally, she can't share sour and spicy lotus root. Fried lotus root seems to be more refreshing. As a novice mother, I can only try it at the same time. Braised lotus roo... ...
Stir fried rice with meat and wine sauce
[4040] it's a story of me coming. I'm coming. I'm coming with a stall on a cloudy balcony So my dear little sun. Will you come out tomorrow? 2019.8.1
This dish is only available in summer. It's best to eat enough in August.
There are too many delicious vegetables, melons and fruits in summer - tomatoes, eggplants, green beans, cucumbers, cowpeas Today, I'll cook a home-made dish with juicy tomatoes and fresh soybeans. Then I'll have some minced meat. It's just a si... ...
Stewed pig's ear: a meat suitable for summer appetizing
That small one in our family. I have to ask you every day in the cooked food area of the small vegetable shop - do you have stewed pig ears? No way. I went to the market to buy pig ears. Do you know? The place where pork is sold doesn't sell pig... ...
