Chinese Food
All Recipes
Two ways to eat a piece of pork
From small to large, when eating twice cooked pork, do it all the time. Make two dishes out of one piece of pork. Make full use of every ingredient -
Crispy Shrimp
River prawns are high in calcium. This delicious stir fry is an excellent starter. To make this dish well is to master its temperature. How to fry it crisp is the key. -
Baked egg with asparagus and shrimp
It's a simple and nutritious dish, but it takes a little patience to cook. But it's very suitable for the elderly and children at home. -
Purple rice wine
Today's brewed rice. I steamed glutinous rice directly in an electric rice cooker. The water requirement is strict. Otherwise, it will be boiled out and not suitable for brewed rice. The inexperienced little partner will soak the rice for more t... ...
Shrimp and seaweed soup
The taste is fresh and tender. The homemade hand-made shrimp with q-shell is smooth. In summer, I like to use it to cook shrimp and seaweed soup. In winter, it is directly put into the hot pot. Besides, it is low in calories and high in protein.... ...
Braised crucian
In the afternoon, a group of Diaoyou people are drying their cooking skills. There are braised, steamed and chopped peppers Look at the saliva. Fortunately, the refrigerator caught several wild crucian carp in the reservoir last week. Take it ou... ...
Roasted chicken wings
Use air frying pan. No oil, healthy and convenient
Braised chicken gizzards
Braised chicken gizzards are very delicious. They are wrapped in thick sauce. They are crispy on the edge and delicious in the middle.
Steamed bun with fresh meat
Mom called me to say I want to eat steamed buns. Sweet or salty? Sweet teeth can't stand it. Then eat fresh meat. It's just the next day off. Let someone buy meat in the morning. Mix the meat. It's been refrigerated for several hours. It's brine... ...
Huadiaoqiaokou
The match between Mr. Huadiao and miss Qingkou comes from master ye who grew up by the sea. It is a unique cooking method. It combines the method of stewing and burning. It is characterized by not adding a drop of water, using the seasoning cove... ...
Fried rice without rice
Last weekend, there was a hot Qifeng recipe. A helper left a message to Tao. He said that he planned to quit carbon water recently. He asked me if I could change the flour into almond powder. Another helper said that it was a good cake. But he c... ...
Local chicken is not local
I have something at home today. I didn't go shopping. What do I have to eat? Open the refrigerator and see. There are half of the local chicken left. There are also various side dishes that you usually buy. The opened spaghetti is very trivial. ... ...
Fried chicken breast
I'm trying to lose weight recently. But I want to eat meat again. Chicken breast is the best choice. -
Fried rice cake with shrimps
During the Spring Festival, we have the custom of eating New Year cakes in Wenzhou. New Year cakes are also called New Year cakes . They are homophonic with annual high . It means that people's work and life are improved year by year. -
Different blood tofu @ fried blood tofu with leek
I'm tired of eating with blood tofu to find a different feeling?
Dry fried balsam pear
Dry fried balsam pear is a very common home dish. Like balsam pear, this kind of vegetable with distinct personality. People who like it like it very much. People who don't like it can't even taste it. Why? It's because of bitterness. However, t... ...
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Pig's hoof is rich in collagen and calcium. Eat pig's hoof. Can strengthen shinbone. Beauty.
