When I went to Guilin earlier, my sister took me to eat the dry pot duck from the local farm. I fell in love with the taste. I'll try it on my own when I come back. Although the taste is not authentic, it's still good overall. Write it down and ... ...
The nutrients in prawns include protein, fat, vitamin, chloric acid, inosinic acid, aminopropionic acid and many other nutrients. At the same time, they also contain a lot of mineral elements such as calcium, phosphorus, magnesium, potassium and... ...
Today, chef Senge brings you creative prawns and bullshit. This dish is very popular in Taiwan night market. The chef has improved this dish. Ordinary ingredients and simple steaming can be made. Everyone can try it.
Steamed rice with sausage
How can I have fewer roasted chicken wings in the barbecue season? I can make them cleaner at home by myself. I'll finish it as soon as I marinate and bake them. Super simple - guaranteed to be delicious to lick your fingers~
After the summer heat in Shanghai, the temperature is still high. The whole people are living on ice watermelon and ice soda. This kind of weather. Inexplicably want to eat some sour, hot and spicy. Appetizer
It's sultry these days. I can't resist the heat even if I can't turn on the air conditioner. It's better to walk around in a 26 degree room in a long gown than to get dizzy. The food of a family of four is still to be cooked. But I really don't ... ...
There are many ways to make chicken. Braised, steamed, stewed, stewed, stewed, stewed and baked. It can also be marinated, roasted and fried All kinds. All kinds. I've also made chicken many times. But the child's favorite is this kind of chicke... ...
I'm hungry at the food program. I want to eat it. Do it yourself.
Who likes to fry in the kitchen in summer? I don't like what I do. I have no appetite for what I eat. But there must be meat, vegetables and balanced nutrition. Then a pot of stewed rice will solve all these problems. Stir fry a little and leave... ...
This dish is a favorite of children, so it's often cooked. It looks tall. In fact, it's very simple. Super simple. Zero failure. Everyone can try it.
For friends who like Japanese ingredients, miso soup is not strange. What is miso? It is a kind of delicious high egg seasoning. It is fermented by adding salt and rice koji fungus to soybeans and millet dregs. It is an essential ingredient in J... ...
How to eat side fish? New year's day will be used as a side stove and a good food for hot pot. So how can we do it in ordinary days? Steam. Steamed with black bean. -