Braised chicken wings is a required hard core home dish. It's easy to make. The kitchen white can also be easily held.
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Korean people are famous for kimchi nationality . Korean people have to have kimchi on every dinner table. There are many kinds of kimchi dishes. Pickles are spicy, crispy and have a little sweet and sour taste. Capsicum is red. It's very bright... ...
Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir ... ...
Delicious cold dishes. Cowpeas do this. The taste is fresh. Crispy and tender taste is more delicious.
Steamed food is the most common cooking method of Shunde cuisine. Steamed food can keep the freshness of its ingredients. If you think steamed food will be less and tasteless, it's wrong. A particular steamed fish can make you eat three bowls of... ...
Some delicacies only need the simplest cooking to present
It's hot in summer. It's easy to have a bad appetite. The eggplant with minced meat sauce is a super dish. It's a combination of garlic and soy sauce. I used a little trick to make this dish. The eggplant is not greasy. It's super delicious.
Take one bite. The attractive fat is so fragrant.
Of our three daily meals, the most we eat is pork. There are different parts of pork. There are different ways to eat pork. For example, streaky pork is suitable for braised pork and stew. Pork chop is suitable for frying or baking. The glutinou... ...
Hey, today I'm going to make sweet rice wine. Since watching the movie little forest, summer and autumn chapter, when the woman came home after hoeing the grass, she took out the iced rice wine in a sweat and killed two large glasses at a time. ... ...
Last month, I brought back a large handful of cowpeas from my hometown. I didn't have time to eat them. I made two bottles of pickled cowpeas. I saw them turn a little golden. Today, I saw them. I quickly pulled out half of the bottles. I cut a ... ...