Chinese Food

Braised yellow croaker with shanhuangpi

I cleaned the cupboard these days. I saw the big bottle of shanhuangpi pickled at the beginning of the year. I opened it and smelt it. The sour smell was attractive. The special smell of shanhuangpi went straight to my nose. My mouth immediately... ...

Bean stuffed with minced meat

As long as you think carefully, ordinary food can make new patterns. It's the same as the fried bean with minced meat. It's basically the same material as the usual fried bean with minced meat. It's just a little changed and made a shape. It fee... ...

[marinate drunken crab] you must eat the first thing in October. Don't miss it in advance.

The autumn wind blows. The crab feet itch. It's another year of eating crab. I don't know if the crab feet itch. The heart that wants to eat the crab is itching all the time. I'm sure you are good at steaming crabs and removing them. Today, I'll... ...

Three tips for stir fried chicken gizzards with pickled peppers

I have always had a question about the name of chicken gizzards. Since chicken gizzards are the stomach of chickens, why do Cantonese like to call them chicken kidneys? The stomach and the kidney are not the same internal organs at all. There's ... ...

Sweet and sour sirloin

I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.

Tomato and beef brisket soup

Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles in the abdomen and near the ribs of cattle. It is a general term. According to the parts, the meat in many places can be called beef brisket.... ...

Crispy yellow croaker

I like to eat little yellow croaker like this. My menu here is for one person, so friends can decide how many fish to make according to the number of people at home. It's the same thing.

Once you eat, you'll fall in love with peach flavored pot and baorou

Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main... ...

Double cooked pork

Love at first sight

Steamed vegetable, mushroom and shrimp in autumn

I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...

Sweet and sour sirloin

It's chef Lin's dish in the Chinese restaurant again. Try to make it by yourself.

Diced chicken with chili

Super food. I ate too much by accident.

Deluxe hand grasping cake

I'm sure everyone will have it. It's really delicious. But can you only add an egg to the cake? That's too violent. How to eat a bigger hand cake. Hurry up and follow me. -

Steamed Yangcheng Lake bream

Chicken wings with coke

Spicy chicken

Steamed sea bass

Sea bass is rich in nutrition. It's suitable for young and old people. It's easy to make. It's highly recommended.

Head of beauty. Braised pig tail.

Pig tail is rich in protein and collagen. It is very good for the skin. It can make the skin more elastic, smoother and whiter. The growing children can eat more pig tail. It can promote better bone development. Eating more pig tail in the elder... ...

Happy double cooked pork

Kwai Chung, according to the recipes of many netizens, is simple and super delicious. It can be eaten in ten minutes.

Braised meat

Minced scallion? Ginger powder? I hate ginger very much. But I can't eat it at all. It doesn't even taste like ginger. What about ginger and onion? It's all in the soup. I can't find where the onions and ginger are. Quail eggs are more delicious... ...