Chinese Food
All Recipes
Braised prawns
The easiest way to buy shrimps is to cook them in water. This time, try a strong taste
Black fish and tofu soup
It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...
Steamed taro with minced meat
Taro can be used not only as a staple food, but also as a vegetable. Steamed food, soup and other cooking methods are very delicious. Taro is rich in nutrition. Eating it in autumn can enhance immunity. It can also enhance the immune function of... ...
Beef Brisket in casserole
I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.
Steamed perch
Perch is a common food. It's nutritious and delicious. Steamed perch is a family practice. It's simple and delicious. It's necessary for family dishes -
Sichuan style double cooked pork
Twice cooked pork is a home-made dish in Sichuan and Chongqing. It's salty, fragrant and spicy. It's red and bright in color. It's fat but not greasy. It's popular with the masses. As the old saying goes, delicacies are not as good as a double c... ...
Sweet and sour spareribs
Zero failure sweet and sour pork ribs. Adults and children like it
Fish flavored shredded pork
Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.
Gluttonous food and wine [spicy crab]
In September, when crabs are fat and shrimps are thin, looking at a big crab makes people drool. No one can resist its temptation at all. Each crab is full of super vitality. It's full of crabmeat. It's natural and delicious. The reason why spic... ...
Minced pork pie with pickled vegetables
Northeast people like to eat pickled vegetables and pork stewed vermicelli to wrap this dish into a thin pastry with crispy crust. It's better to eat ~ -
Braised chicken leg rice
A kind of A delicious rice with braised chicken legs needs fresh, tender and soft chicken. The meat sauce is full ~ the skin of chicken can't be broken and the sauce can be hung with luster. A kind of Mix it with rice sauce. It's really recomme... ...
Braised eggplant
Eggplant is called national vegetable . Vegetable is actually originated from India. It is planted in many places in China. Among them, braised eggplant is a well-known dish. It is also a special dish with a long history. It is called the delica... ...
Braised prawns
There are different ways to stew prawns. Some of them have ketchup, and some of them don't. I basically put some ketchup in every time I make them. It's more delicious.
Braised spare ribs
There are many ways to make ribs. Casserole soup, corn ribs soup, lotus root ribs soup, kelp ribs soup and so on. Or sweet and sour ribs, garlic ribs, sauce ribs, braised ribs and so on. Today I'd like to introduce the braised ribs to you. It's ... ...
Easy to make steamed perch in oyster sauce
The light fat and low oil dishes are in line with modern people's life. The high protein perch is not only convenient but also delicious and tender when steamed.
Fried hairtail
Hairtail is fleshy, with fewer spindles. It is also suitable for the elderly and children. Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. According to the records of di... ...
Beef and sesame
That's enough steak. Let's fry it in another way. -
Braised taro with ribs
Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...
