Chinese Food
All Recipes
Braised spare ribs
PS click the step chart of GIF ~ ~ ~ the most fragrant part of pork must be a portion of pasted pork. The ribs with crispy bones, meat and tendons are the best. Although braised spareribs are almost household dishes that can be seen on the table... ...
Braised mandarin fish with spicy black bean and scallion wine
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Steamed egg with clam
Clams are more effective than the commonly used cholesterol lowering drug, sitosterol. According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and resolving phlegm. It can be eaten by... ...
Stewed ribs, corn and kidney beans
It's autumn. What's the most popular dish on your table? The diet in late autumn should be reasonable. Although it is recommended to warm up in autumn and winter, it must not be eaten with big fish and big meat. It is not only ineffective in ton... ...
Braised spare ribs
Braised spareribs in Hunan style
Diced chicken with chili
It's a hard dish that's been cooked countless times. It's shared today. It's super simple.
Stir fried cumin chicken heart
I don't know if I like the roasted chicken heart in the barbecue stall. Today, I'd like to share this fried chicken heart with cumin. It's the most common way to make the roasted chicken heart. It's super delicious.
Dioscorea zingiberensis with sauce
[4110] it's a story of crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow, crow Although it rained on my way home, I don't care about humming October 10, 2019
Kung pao chicken
There is a box of rice in the company. After the company moved, it had to solve the lunch problem by itself. At the beginning, I often went to the shop to order this dish. After a long time, I have been studying it myself. To be exact, I ate it ... ...
Braised eel and mandarin fish in brown sauce
No story. Just delicious.
Pickled chicken claw
I think two days of soaking is the best.
Quick fried Wellington low temperature chicken
The crispness of the pastry is the best match between the chestnuts and the chicken. That's how you add a piece of cheese to satisfy your appetite.
With dessert, Napoleon has Josephine
The name of this dish is Qingkou Josephine. It's not my name. It's a famous local dish. It's simple. The only annoying thing is to wash your mouth. -
Braised beef with Abalone
Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it is rich in globulin; it also contains a component called Baosu, which can destroy the essential metabolic substances of cancer cells; it contains vitamins, whic... ...
Portunus sesame oil
My fans know how much I love seafood. And crab is a very cold food. So, when eating crab, we must add ginger. In Taiwan, ginger and black sesame oil are often used for cooking. It can improve the cold condition of girls' hands and feet. So, it's... ...
Braised pork with Abalone
I like braised pork. I like chicken feet I thought about how to cook the braised meat and chicken feet better So with abalone I didn't expect that the finished food made me want to eat eight bowls of rice.
Stewed Beef Brisket with tomato and carrot
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
