I went shopping a few days ago and saw that the long line of roast pig's hooves couldn't help but also bought one to taste. I can't forget the taste. Today I made one at home which is not bad for selling outside. Share with you.
Yellow rice wine comes from China. It has the effect of promoting blood circulation and tonifying. It is often used for postpartum recovery and cold resistance in autumn and winter. Tofu. Light taste. Rich in high quality protein and low fat con... ...
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...
I like milk mushroom soup very much. It's tender and delicate. It's full of milk flavor. Today, I change cream into milk. It's delicious without worrying about gaining weight. It's good to eat and fresh corn (peeled) is a little bit sweet after ... ...
Hot and sour chicken feet without bone
I like to eat fish very much. So when I'm free, I like to study the eating methods of all kinds of fish. Since I can make this pickled fish, I can't live without it every time I have a dinner party. Often a friend asks me how to make this. I'll ... ...
The so-called eat well, enjoy well . People's pursuit of food is always tireless. Take chicken wings for example. I'm tired of the conventional way. Recently, my family fell in love with baked chicken wings with salted egg yolk. I added a piece ... ...
In autumn, get a super simple way to stir fry Portunus with scallion and ginger.
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
A seemingly simple but time-consuming fried rice. Besides love, I don't know what else can make this meal. You know your parents only when you raise your children. Crab, your love. Fried rice with balding butter
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...
Autumn and winter are the best season to eat mutton. It can keep warm, warm and replenish qi and blood. The stewed mutton is full of flavor. Coupled with the big radish with water spirit, it can ensure your firepower. Just use the right method. ... ...
Delicious food. Share it with people you like. Chicken liver. My father used to make it for me when I was little. His pickled chicken liver often appeared in my lunch box in high school. At that time, the material was very scarce. So chicken liv... ...
The so-called eat radish in winter and ginger in summer is the best radish in this season. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. Modern research shows that white radish contains mustard o... ...
It's a beautiful dish for drinking. It's full of beef tendons.
After the national day, Beijing enters the autumn in an instant. A bowl of hot tomato and beef brisket is on the scene.
I have made delicious and nutritious chicken broccoli sausage with zero addition. In a few simple steps, I can make chicken broccoli sausage like by all ages. Broccoli and carrots are added to chicken sausage. It can make all babies who don't li... ...