Ah ah. I was going to make pot meat. It turned out to be a sweet and sour tenderloin==||
Fresh dynamite bag. Almost can't close your mouth
The meat is tenderloin. Red pepper can be put or not.
The razor clam is delicious, tender and juicy. It's easy to do. It's on the table in a few minutes. -
A lot of Ecuadorian white shrimps were hoarded on the double 11. Today we will try new methods -
Home cooked dishes are the most reminiscent of taste buds
Today's dish - Banna lemon Canadian Arctic shrimp. Thanks to the addition of Yunnan special spices - Vanilla, mint leaves, millet peppers and fish sauce, the overall taste of the dishes is more national. Among them, the addition of thatch, mint ... ...
Some dishes always make people think of drooling. For example, spicy chicken. It's colorful, fragrant and crispy. You can't stop eating once it's opened. You can eat them one by one until you pick out the last piece of meat in the pile of pepper... ...
Stewed pork intestines is a home cooked dish made of pig large intestine. Pig large intestine has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness and thirst... ...
It's too cold in winter. Make a spicy chicken gizzard. Have a bowl of rice. My temperature rises after eating. The chili in it is very delicious. Have a good meal.
I prefer fish. But. In my impression, the sea fish seems to have nothing but braised in brown sauce. The day before yesterday, I had a steamed yellow croaker dish in a big restaurant. It was a light and delicious way. -
What do you say about this dish? Let's eat it anyway.
My son ordered today's breakfast last night. The taste of this baked bun is slightly different from that of marinated bun. The taste of this cake is crispy, tender and light. It's my son's favorite taste. I made it at home. It's clean and sanita... ...
Autumn without chestnuts is less delicious. Come on. Make a quick Kwai chestnut chicken stew. Let's indulge in the thick autumn flavor. The fast-paced office workers have stewed beakers. They can make a lot of time-saving food. It's really conve... ...
The content of vitamin E, B1 and B2 in Canadian Arctic shrimp is 1.5 times, 1.6 times and 2.2 times of that in common cultured shrimp; the content of calcium, magnesium and iron is 1.6, 1.8 and 1 times of that in common cultured shrimp. Bingcao ... ...