Chinese Food
All Recipes
Warm cauliflower in dry pot in winter
The biggest trouble of eating at home in winter is to finish the dishes painstakingly. It's cold when eating. In order to eat a hot dish, dry pot, hot pot and casserole came into being.
Spicy scallops: after a simple stir fry, the taste of small seafood can also be doubled, especially the next meal
It's made of scallop meat and pepper. It's a small seafood. It's spicy and stir fried. It doesn't pursue their freshness . It's spicy and salty. Only in this way can people enjoy their beer. It's delicious, with a long aftertaste. It's too delic... ...
Spring roll skin + filling + wrapping spring roll
Although most of the spring rolls are spring food, we usually make them in winter. They are sweet bean paste and salty pork paste (cabbage meat filling). The elders used to make them for the younger generation. Now it's their turn to do so. It's... ...
Real crab bean curd with Curry
There's a crab tofu in my recipe. The crab in it is replaced by steamed salted duck egg yolk. It's also delicious. But the season of eating crab is still more authentic with real crab meat. In particular, a little curry powder is added. There ar... ...
Nourishing crucian carp soup with delicious taste
Crucian carp is tender and delicious. Soup is very nutritious and nourishing. A bowl of cold resistance comes in winter. (Baidu) crucian carp soup has a delicious taste. It contains high-quality protein, and has a peculiar relieving effect on th... ...
Sichuan second bullet spicy shrimp
Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.
Stewed chicken and rice in electric rice pot
Once winter comes, what kind of stewed rice, baked rice and stewed rice become my daily life. Today's share. Delicious and simple stewed chicken rice -
Braised chicken with taro + steamed shrimp with tofu + Purple Rice
It can be made in one pot and three times in the mother goose pressure pot. It can be made at the same time at one time. Taro with strong sauce, roast chicken, steamed shrimp with tofu and nutritious purple rice. It's easy to finish a nutritious dinner.
Mulberry wine is very friendly to women. It can nourish blood, kidney, beauty and beauty
Mulberry wine is an ancient fruit wine in Chaoshan. It is brewed from mulberry. It is the best fruit wine. It has the effect of nourishing, nourishing and nourishing blood. Mulberry wine and mulberry dry red are rich in anthocyanin, resveratrol,... ...
Taro chicken
The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate thr... ...
Chinese yam and Spareribs Soup
On a cold day, open the door to smell the aroma of ribs. Drink a warm soup. Happiness is so simple. Chinese yam spareribs soup is a common soup in daily life. It is easy to make, delicious and suitable for most people. We all know the nutritiona... ...
Stir fried mutton with Scallion
Weekend. Some time. Slowly strolled around the market. Found that there are many mutton stalls in the market. First, it's cold. There are more people who eat mutton. Second, it's said that pork is too expensive. It's cheaper to eat mutton than p... ...
Fried chicken breast with mushrooms
The little girl picking mushrooms is carrying a big bamboo basket. Early in the morning, she walked around the woods and hills barefoot. She picked the most mushrooms. They were as numerous as the stars. The mushrooms she picked were as big as t... ...
Egg and lion's head
Two days ago, I made dumplings with minced meat. There was a bowl left. Today, when I bought vegetables, I found that the price of eggs fell. I bought a bag of eggs. I wanted to make an egg lion's head. I just wiped out that bowl of minced meat.... ...
Braised fish in casserole
The most delicious way to make a fresh sardines is to make it in a clear pot. It's very original and the meat is the most tender. There are several kinds of clear pots in our family. One is a pure clear pot. A few pieces of ginger, a few drops o... ...
