Chinese Food
All Recipes
Braised chicken and rice
Simple, delicious, Kwai.
This is how bass eat the original flavor - steamed bass
I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass
Braised pork in brown sauce
I haven't updated the menu for a long time. I'm stuck at home recently and I always think about eating it. Tea, egg, beer, fish, sugar, vinegar, ridge, mutton and other more recipes will be updated slowly later when I have time.
Douchi and dace with Douchi
Because my father likes to eat Douchi. We specially bought him a bag of Douchi. When we fry it like this, we should add more.
Braised chicken
Don 't look at the outside, try the inside
Double cooked pork
I miss twice cooked pork very much. I remember that when I went to Shangri La to play, I couldn't find any appetizing food. I just ate it in Sichuan restaurant for several days, and it's twice cooked pork every day.
Braised crucian
The meat of crucian carp is tender, but there are many thorns. When you eat it, you must eat it carefully.
Diced chicken with chili
This dish is very simple. I don't want to make paste after reading it. I want to stir fry it in a small heat. It's probably light and heavy salt according to my taste. When I pickle it, I don't want to put it in a small amount. When I stir fry i... ...
