Chinese Food
All Recipes
One minute teaches you sweet and sour ribs
Come on. Count 1234 minutes with me and teach you sweet and sour ribs
Tofu and crucian soup
Old fire soup made by Cantonese is almost famous all over the country. But fish soup is also unique. Especially crucian carp soup. The soup is as mellow as milk. It has a strong taste. It tastes fresh, sweet and fishless. The trick is the key. I... ...
Kung pao chicken
The ingredient ratio and steps are shown in the figure. It's authentic. Unfortunately, I don't have the old style. The coloring effect is average. This dish is for two adults.
Braised prawns with sea flavor
30 yuan a shrimp in Qingdao. No food. Ha ha ha ha. I'm kidding. This one is not so expensive. I spent more than 20 to buy eight prawns. Some food said I wanted it. Prawns are rich in protein and minerals. Prawn shells and chitin. It promotes sto... ...
Chicken wings with coke
Coke or that coke. Chicken wing or that chicken wing. Everyone can make it. Everyone's technique is different. So, today, let's watch big meow make a simple Coke chicken wing for everyone.
Baked bun
For the first time, I used butter and eggs to make this pastry. My son said that the flavor of bread was delicious. The stuffing was beef and onion. My family was full of meat like pancakes. I made 13 big buns and ate them up. It was not easy to... ...
Braised chicken with rice
I miss taking out. I'm going to make braised chicken, rice, tender chicken, potatoes, mushrooms, beancurd and rice with soup. It's delicious.
Grilled bass
At the moment of the epidemic, it's a feast to hold food and grill perch every day.
Kung pao chicken
All kinds of food
Beijing sauce shredded pork and cake crust
What I like most about this dish is that the crust is very chewy. What do you like to eat? Do it yourself? This is my life and my favorite way of life.
