Chinese Food
All Recipes
Yellow croaker in casserole
I went shopping today. I'm breathing the fresh air ~ ~ it's nice to pass by the fish stall in the vegetable market. There's a yellow croaker. I haven't eaten fish for a long time. (*∩_ I bought one quickly. Go home and stew the fish.
Stewed beef tendon
The first time I cooked beef tendon. It's really delicious.
Tiramisu (soft version)
You can refer to the previous recipe for finger biscuits. That component and this one are just matched ~
How to make spicy fish
Recently, the epidemic situation in Chengdu is very serious. I dare not go out to eat at all. But every day, I think about the pot chicken, hot pot, string incense, grilled fish and so on After searching the app for a long time, I didn't have th... ...
Rice and fish
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Braised yellow peppers
Can't afford pork? Spicy, delicious, yellow and spicy.
Braised chicken leg
I made it secretly. I was going to make braised chicken. There is no chicken. I changed to braised chicken legs. But the taste is not bad.
Fried chicken wings with chips
A dish of absolute wow
Braised chicken leg rice (love version)
World problem. What would you like to eat today? All of a sudden, I want to eat Jino's braised chicken leg rice. But Closed for a special period Do it yourself... Why is the love version? Because I helped my three-year-old daughter with the mode... ...
Purple rice wine
Everyone is familiar with wine brewing. But purple rice wine brewing is not common in the market. You have to do it yourself to be greedy. Many people make wine by steaming glutinous rice. This time, I tried a new method, which is to press the g... ...
Kwai Chi soup
A certain person, a certain kind of food and a certain period of time have now become a certain kind of memory. In the past, there was a big Longyan beef outside the University. When I went there, I would order his beef slip soup. It's real mate... ...
Super simple home version braised prawns
It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
Exclusive recipe - spicy braised beef (brisket)
Beef brisket, tendon, head and brain, ok... This recipe can be braised in brown sauce, and all the stewed beef is not tasty? Do you want the wood or the stew? Our secret recipe tells you how to make a pot of braised beef brisket
Cold noodles with shredded chicken
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
