Appetite or not
Super cooked twice cooked pork. I don't know the authentic taste. But what I like is the best ~
The Australian brisket bought by Sam's shop is fat and thin. The stew time is just right. It's soft and chewy. The beef smell is strong and doesn't smell. I'm afraid of being fat. So the dishes I make can be eaten by the general keepfit crowd.
Barracuda is a common economic food fish in the Yellow Sea and the Bohai Sea. It mainly lives at the confluence of saltwater and fresh water in Haikou river. It feeds on microorganisms in the bottom mud. It lays eggs near the estuary in March an... ...
I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited
In a special period, many restaurants outside have not opened yet. If you want to eat something spicy, please do it yourself.
Shrimp can't be tired of eating. It's expensive. There are no other problems. 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It's an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp ... ...
The epidemic situation is a little loose. You can go out and let the wind out. Fish in the nearby pond. There is a large space and small flow of people. It's relatively safe. I caught some wild crucian carp. It's good to make soup.
Sweet and sour spareribs are suitable for children and adults. They are very delicious \ ^ o ^ /
Let's learn about Laowu's braised pork. Laowu's special sauce is delicious. I was just trying to solve the remaining quail eggs, but I didn't expect to make a bowl of braised pork so wayward.