Chinese Food
All Recipes
Fried duck chin
Thank you for your attention. Today is a little tight. It's too late to take steps. You can only take one picture to the end of the world. Ha ha ha ha ha
Sweet and sour spareribs in golden proportion sauce
Today we are sharing a golden ratio of sauces. The ratio of cooking wine, soy sauce, white vinegar and sugar is 1-2-3-4 per 500g ribs. It's really delicious. -
Braised chicken leg rice
If you don't want to lose weight or lose weight, don't hesitate to make it. Share delicious food. -
Here comes the delicious pickled fish
Today, I saw someone order takeout. Taier pickled fish. I ordered it last time. So this time, I made it myself. I wanted to cook it in hot and spicy water. I found that pickled fish is different from boiled fish. OK. Go straight to the new recipe.
Dumplings stuffed with leek and eggs
Spring leeks are the most delicious. After a winter's nutrient accumulation process, their roots get sufficient nutrition. At this time, leeks are not only fresh and delicious, but also nutritious. Chinese medicine believes that leek can promote... ...
Noodles with mushrooms and shredded chicken
Drumstick meat is tender than chicken breast meat. Generally, I will buy Tyson's fresh drumstick. The chicken is low in fat and not easy to get fat. My dining table often appears. The topping can be cooked in advance at night. The next morning, ... ...
Cod soup with shepherd's purse
It's a year of warm spring and green grass. As Japanese female writer Narayana Ching described in pillow grass , spring and dawn are the most important. Gradually turning white, the mountain top began to show light. The purplish clouds floated o... ...
Stir fried water bamboo with vegetable
Today is the spring equinox. The spring of the ninetieth. It's half past now. In mid spring, I'd like to stir fry the water bamboo for lunch. It's most tender. -
Stewed kidney bean with sliced meat
Kidney beans reduce blood fat, improve immunity and beautify skin. This dish is fragrant and delicious. The flavor of northeast cuisine. People who understand it naturally understand it~
Zhou Hei duck licking his fingers with wine and vegetables in the middle of the night
I just watched a week's video of black duck some time ago. Today, I'll try my own marinade - I'll see some spices in my family. I'll put these on. Other spices (such as Angelica dahurica and fennel) that can be used for marinating meat can also ... ...
Coke chicken wings do this
I'm going to have dinner with my child again today. It's just us. He's a picky eater Let's have some meat today. Let's have a Coke chicken wing to make him feel better. Come on. We have kids' friends. Let's drive together.
Spring cake. I covered spring with a cake skin.
In spring, what do you want to eat? Don't think about the answer. It's pancakes. A piece of cake skin covers the ingredients. A roll is like eating spring. Sweet cucumber and carrot. Sweet pork. Everything is closely related to spring. Spring ca... ...
Braised pork with Grandma
Remember the braised pork made by Grandma as a child? The fat meat is soft and waxy. The skin of the meat plays the teeth. The lean meat is crispy and rotten. Pour the soup directly on the white rice. Match with several pieces of braised pork. Y... ...
Stewed plum with pork
Stewed pork with plum vegetable. It's very close to the world. It's fragrant. It just sucks in the delicious gravy. It's a good meal. It's a little pity that we didn't find the streaky pork with skin. We have to do it without skin. Cut the big p... ...
8
You can't put chopsticks on the fried Longli fish
White soup like fat mother's hoof soup
When I was young, I loved to travel and especially like Chengdu. So I rented a suite in the community near the west gate of Sichuan University. I lived for half a year. I practiced yoga in the daytime. Then I went through the streets to find del... ...
Spring roll with the taste of exploring spring
It is a traditional custom of Chinese people to eat spring rolls at the beginning of spring. Just like eating zongzi at the Dragon Boat Festival and eating dumplings at the 30th of the lunar new year, it is a continuous process with people for t... ...
