Chinese Food

Stir fried scallops with chili sauce

I often eat a lot of meat. Sometimes I try a small seafood. It's not only for a taste, but also for eating seafood. Every seafood has its own nutritional value. There are abundant polyunsaturated fatty acids in scallops. These fatty acids can ma... ...

Griddle fried pork ribs with bean curd

I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.

Home style braised spareribs to lure taste buds children's favorite meal

Healthy and nutritious food. Children's favorite -

Laotan pickled fish

The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...

Clearing heat and moistening lung to enhance immunity

The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, rem... ...

Kung pao chicken

No hot pepper version. Suitable for people who don't eat spicy

Fish flavored shredded pork with rice

Stewed Beef Brisket with tomato

Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -

Fontanelle water makes a success

I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second seni... ...

Chicken feet with lemon

Secret of cooking with wine

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Stir fried sliced snails in soup

Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.

Sweet and sour appetizer, pineapple and Gulu beef

In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -

Baby loves fresh steamed bass

Super simple steamed bass -

Kung pao chicken

Kung pao chicken originally thought that only restaurants could make this taste. But it's great to try it on your own.

Barbecued pork ribs with honey sauce

Stewed egg soup with mushroom

It's a rich and delicious fish soup. The process of preparing ingredients is a bit confusing at the beginning. It takes a little longer. But it's full of interest after being familiar with it.

Stir fried shrimps with asparagus

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Shredded beef with three peppers

Shredded beef with sweet pepper, green pepper and wild pepper. It's really good CP. it has a good face value. It has a spicy and delicious taste. It's delicious. -

Braised prawns in tomato sauce

Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...