Chinese Food
All Recipes
Braised hairtail in brown sauce
Braised hairtail should be a traditional family food. My husband is from Sichuan Province. He has never eaten hairtail before. He fell in love with it since he ate it once in my family. Later my son also liked it. I also like it. Love can be infected -
Simple and delicious fried hairtail
All the family like hairtail, especially the small eye hairtail, which is not thick but delicate and delicious. It's delicious to marinate and fry it in oil in advance. Simple and delicious.
Stir fry cabbage like this. There is no shortage of CD-ROM activities
Cabbage is a common home cooked dish. Because it's common. Everyone always ignores a little detail in the process of making. As a result, some of the food friends give up this nutritious fried cabbage. Today, let's use this method to rekindle yo... ...
Braised noodles with beans
Just like it. Arrange...
Beijing sauce shredded pork
We are a family of three. It's troublesome to cook. My husband doesn't eat pork for fitness. Children can only eat pork when they are on fire. There's a lot of stewed pork ribs. Today, the child suddenly wants to eat shredded pork with Beijing s... ...
Yuwei full steamed noodles in Henan Province
Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...
Steamed bun with bamboo shoots
A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh smell of the bamboo shoots. What a fresh word.
Scallop meat with garlic
I always like the ingredients in the water, especially the fish, shrimp and shellfish in the sea. The common people eat the most of the big and small seafood. Today, I bought 5 jin of live scallops from pinduoduo. They are cheap and fresh. Now I... ...
Spicy pot
This dish is very successful. The child said that the key to taste better than the spicy pot is that the seasoning of Haidilao is delicious and the ingredients are fresh.
