Chinese Food
All Recipes
Steamed rice with chicken leg and seaweed with black pepper
Let's get rid of the haze of winter and usher in the bright spring. This winter's panic is finally dispelled by today's warmth. Take advantage of the sunshine. The breeze is not dry. Let's go out to the spring bar and take the love lunch. Even o... ...
Stewed vermicelli with carrot and beef
Vermicelli is my favorite. Stew and fill with soup. Eat it well. This time I thought of stewing vermicelli with beef, carrot and mushroom. It's not too delicious. Try it. With a bowl of rice. It's too satisfying -
Fish flavored shredded pork
Fish flavored shredded meat is an indicator to test cooking skills. The same ingredients and different people's taste are different. This recipe is still very successful.
Warm up and replenish air boiled mutton balls soup with white radish
I often hear the old man at home saying, eat carrots in winter and ginger in summer. Don't bother doctors to prescribe prescriptions. . The white radish in this soup can detoxify the heat and eliminate phlegm and dampness. The mutton is sweet an... ...
Braised hairtail in brown sauce
Thick oil and red sauce. It's a very simple homely dish. Braised hairtail is tender, salty and sweet. It's delicate and tender. It tastes very good. -
Boiled meat slices
My family likes this dish best. I used pork tenderloin before. Later, I changed to beef tenderloin. After comparison, I feel that beef tenderloin is more tender. In addition, the highlight of this dish is that green vegetables are particularly d... ...
Super easy braised prawns
Boneyou are from Ningbo. They grew up with fish and shrimps as snacks. Most of the meat is used for seasoning vegetables. She taught me this braised prawn. Before, she used to put some ketchup. Later, she taught me how to make this super simple ... ...
Braised chicken leg rice
Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience i... ...
Braised chicken leg rice
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
Braised crucian in sauce
Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
Constellation series low fat pea, shrimp, smooth egg, Sagittarius
Sagittarius, Chapter 9 of the twelve constellations series has a unique idea because it likes constellations. Write down a series of recipes about the twelve constellations according to your own understanding. Please convey this unique idea to y... ...
Braised spring bamboo shoots with goose
Every year when spring tea is picked, it's also when the bamboo shoots are on the table. Phoenix's friends will dig some bamboo shoots for me from the mountain every year when they go home to pick tea. The family all like to eat bamboo shoots. S... ...
Kung pao chicken
Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.
