Chinese Food
All Recipes
Sweet and sour spareribs (tomato sauce home style)
I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
Lazy people's favorite braised fish fillet in sauce
What is a fish fillet? The fish fillet is actually the meat after the bone is removed. It is often used in Chinese food to make fish slices, diced fish and fish rice. Foreigners generally don't like to eat things with bones. Fish fillets are oft... ...
My mother's private house, crabs, stewed cucumbers
Growing up by the sea. Seafood is no stranger. I don't like crabs the most. Steaming always feels tasteless. I don't like all kinds of dips. My mother sighs when she sees me like this. I scold heaven. Even crabs don't like what you like to eat. ... ...
Secret duck tongue
It's much easier to make your own food than to buy it outside.
Abalone with garlic sauce
It's a dish that adults and children like. Abalone is very picky about the growing environment, which proves that it's a rare green natural dish.
Noodles with shredded pork and green pepper
The landlord likes noodles. I used to like noodles sold by an aunt. It's very satisfying to eat five yuan a bowl. Later, my aunt didn't sell it; the landlord had to do it himself.
Beef pot paste
The high school entrance examination is coming. Tomorrow I will see the examination room. The day after tomorrow I will officially enter the battlefield. At the end of the day, I found that the children were less and less nervous. Maybe it's a f... ...
Halogen chicken
Every father's day and mother's day, they will gather together to follow the trend - a piece of new clothes, a bowl of hand-made food, a piece of words from the heart. They will give it to parents who never ask for return. See them happily spend... ...
Braised prawns
I want to eat shrimp. The ingredients are fresh. They are made by me. Hee hee
Braised bream and Huaiyang cuisine
Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at tha... ...
