^I love to eat fish. But sometimes I don't have enough time to do it. This dish is very suitable for people who like to eat fish, but have no time to make it. It's rarely used. It's delicious. And this dish doesn't have a drop of oil. It's very... ...
Mountain frog is generally not sold in the market. Because it's born in the mountains, it's still rare. Its meat is especially tender and tastes particularly sweet. Use it to stew the soup directly in the clear water, except for some salt. Don't... ...
In the hot summer, most people want to cook simply and quickly, but they don't want to smoke all over the noodles. It's better to be nutritious, healthy and delicious. Ha ha. Isn't it a little greedy? OK. This dish can save you who are in the de... ...
Today is the beginning of autumn again. On this day, there is a saying of sticking autumn fat . It is popular among the people to weigh people by hanging scales on this day. The weight is compared with that at the beginning of summer to test the... ...
How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...
Although making chicken rolls is a little more troublesome than making sandwiches, the preservation time of pancakes is longer than toast, and it's easier to make Chinese chicken rolls with any leftovers at home. You can also add canned salmon, ... ...
It's hot in summer. After eating vegetarian food for several days, I can't help but think about my elbow. I'm ready to move. But looking at the complicated stewing method of elbows on the menu and the ingredients in my kitchen, I found that I di... ...
I want to eat fish for a long time. I just don't have time to do it. Today is time. So...
It's a dish with all colors and flavors. In fact, I think it's a snack. Don't dislike predators. It's a feast for you. In a grain of glutinous rice, it's the pleasure of eating meat with a big mouth. If you bring out such a delicate recipe, I do... ...
I like stewed shrimp very much. But it takes a lot of time to peel the shrimp skin every time. I don't like the taste. Today, I'll stick autumn fat. I'll have a surprise. I'll cover the shrimp skin. I'll fry the shrimp with the shrimp head. Wow.... ...