Chinese Food
All Recipes
Lotus root round
Grandma has always made a dish. It tastes soft and simple.
Braised pork with dried vegetables
Common meat dishes in Southeast China. No need to introduce them. It's especially delicious with white rice. Three bowls. ^~^
Baked white shellfish
White shellfish tastes delicious, with little sediment. Easy to do.
[stir fried in private room] fried shrimps with cabbage
Perfect match of Qingdao specialty prawns and Jiaozhou cabbage ~ ~ ~ not fresh enough
Stir fried prawns
When my son is growing and developing, he is easy to lack calcium. My husband will try to make up more calcium for his child. He bought the shrimp early in the morning. Hurry up while it is fresh.
Braised chicken wings with chestnut
New chestnuts are on the market in autumn. Make a chestnut dish.
Braised eggplant
I used to go to restaurants in Northeast China to eat eggplant, braised eggplant, fish flavored eggplant, minced meat eggplant, sauce eggplant... All kinds of delicious eggplant. But I haven't eaten the authentic taste I miss after coming out. I... ...
Fish flavored shredded pork
It's the first time to make this dish. It tastes good. It tastes like a restaurant
