Chinese Food
All Recipes
Steamed bun with mushrooms
On the last day of national day, I want to make a delicious treat for my dear parents. It turned out to be a success. My father ate four at a time. Ha ha. I feel happy.
Home brewed wine
In this festive time of gathering, wine can regulate mood, add a happy atmosphere... A cup of home-made wine. Healthy and sweet ~ -
Beef pizza with black pepper
The recipe can make two 9-inch pizzas. A lot of beef and cheese are quite satisfying.
Sea bass with bean sauce
Douban sauce is a good thing. It can not only be used to make fried sauce noodles, Mapo Tofu, but also to make fish. The taste is also first-class. I used bass and crucian carp this time. As long as the fish is fresh, it will be delicious. It's ... ...
Fried shrimp cake
Shrimp ball soup made at noon. Dried shrimp paste not used up. Can make a shrimp cake at night. With porridge. Not bad.
Homemade mutton leg. mutton shashlik. Lamb chops.
This is a lamb sent by my husband and friend. The whole family likes to eat barbecue and make it by themselves.
Fried river shrimp
There's no special story. It's just because my husband likes to eat. I have never cooked before. I began to learn how to cook slowly. Since I had a bean and fruit food recipe, I like cooking better. Upload my own works and let everyone like it i... ...
Chicken gizzards with chopped peppers
It's a super dish. It's also a good choice to make wine and vegetables.
Delicious cucumber wine and vegetables
My husband likes this dish very much. It's a must order dish. I want to make it for him when I go home. But the first thing I think of at the rookie level is douguo. Unfortunately, douguo doesn't have this dish. But through my research, I've mad... ...
Stewed pomfret
I didn't know this kind of fish at first when I saw it in the market, but the fish oil was very thick, so I bought it and boiled it at home. It's delicious. And fish oil is very healthy for people. The most important thing is that there are few ... ...
Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)
The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.
