Chinese Food
All Recipes
Qiu Bu Da Gu Tang
Here comes the big bone soup, which is nourishing and not fattening in autumn. It makes you and your family healthier every day.
Super spicy spicy chicken
It's the weekend. I haven't stayed at home for a long time. I climbed the legendary great wall the other day. I'm tired for a few days and don't want to go out. Make some delicious food. Anyway, it's idle
Chicken leg rice
It's a very simple dish
Braised pork with kelp head
The weather is getting colder and colder in this period of time. At this time, there is always a special appetite for kelp head to cook meat. It's a wonderful blog to satisfy the craving for vegetables, jade pond, peach red jade pond, peach red ... ...
Braised white wine with vanilla
Qingkou, also known as mussel and rainbow, is very popular because of its bright, plump and gorgeous emerald shell. There are a lot of omega-3 fatty acids in the lipid of scallop. It is a high-quality marine product rich in protein and essential... ...
Wuling roast rabbit
Wuling roasted rabbit is a special food in Datian County, Fujian Province. It not only tastes tender skin, but also has the effect of beautifying and beautifying. It is the best choice for beauty loving women. The above is just an imagined practice.
Braised fish in brown sauce
Wuchangyu, also known as bream, is a common fresh water fish in my hometown. Steamed, scallion oil, braised, dry fried. All kinds of eating methods have their own flavor. Today's introduction is the family's favorite stew. The fish is tender, th... ...
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Green pepper falls in love with snails
I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with ... ...
Razor clam with garlic
Today's steaming dish is very simple and delicious. Today's world is very good with less meat and more fish, shrimp and seafood.
Stewed egg with whitebait
My relatives just got some silverfish for me from Taihu Lake. I thought of two dishes, one is stewed eggs with silverfish, the other is stewed eggs with silverfish. I think the latter is faster. So I have this stewed eggs with silverfish.
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Steamed egg with Spanish mackerel
I can't help but group ten fresh Spanish mackerel on the Internet again. Take it back and quickly draw out the thin long fish bone and the fish head without meat. It's really useless. I can only throw it away. This Spanish mackerel, which weighs... ...
