Chinese Food
All Recipes
Health preservation in autumn sea cucumber soup
When I was a child, I always had a cold. Especially when spring and autumn change seasons They're all in medicine cans. Because the home is by the sea. So my mother will make sea cucumber to eat as soon as the season changes. It can strengthen t... ...
Fried egg with scallop
Seafood with eggs. It's super simple.
Stir fried clam
Huaclam, commonly known as huaga, is not expensive and tastes good. It's a popular dish. Like screw, it's also a typical poor fresh .
Wenzhou Jiangjiu red clam (Meretrix meretrix)
Bloody clam is the favorite of Wenzhou people. We call it the clam. Scald it with boiling water. It's red and red when peeled. It's said that eating the clam can replenish the blood & moisten the lungs. Ginger wine is said to be more effective~
Bacon and garlic
There are many recipes on douguo, but I'm still satisfied with my own.
Sichuan East cold chicken with eight pieces of water
One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...
Roast chicken wings with tin foil
I usually like Orleans food very much. It's not very reassuring to go out and buy it. So I ran away from the material on the Internet. I baked half of it directly first. The rest was baked in tin foil. I forgot to take photos. Sorry, Smecta ^ o ^
Stir fried beef rolls with cumin and scallion
For my girlfriend.
Stir fried pimple in old Beijing
This dish is a traditional one in old Beijing. When I was a child, my mother often made it for me. It's delicious. It has meat and vegetables. It's also nutritious and convenient.
Stewed spareribs with rice
My son likes to eat potted rice. In order to facilitate the selection of the most simple and nutritional health and calcium spareribs to do the main ingredients.
Braised pork in brown sauce
Shanghai Benbang braised pork. It's from Grandma's Da ~
Roasted wings with black pepper and honey sauce
How can we not cook all kinds of meat in an oven? The roast chicken meat is the simplest. The wing root is bigger than the chicken wing and smaller than the leg. It's the right size. Just bake the root first
Wenzhou noodles classic
The young people in Wenzhou often like to eat glutinous rice, soymilk, steamed bread, steamed bun, fried dough sticks and pig's dirty powder as breakfast. Some people who don't like the first-class breakfast will choose noodle soup, mixed noodle... ...
