Chinese Food
All Recipes
Fresh crab
Most restaurants make crabs. They either fry or put a lot of seasoning. It completely destroys the original taste. It's not tender. I think seafood should be fried to give its fresh flavor. I'm from Sichuan, so it's even more delicious with spicy flavor.
Marinated bean noodles
When we think of lentils, the first thing we think of is braised noodles with lentils. But I'm a little different. I think of a childhood taste. When I was a child, my grandma always made me a very delicious noodle. I never knew the name. I didn... ...
Milk curd
It's a pity to throw away the rest of the rotten milk after a bottle of rotten milk is eaten. It can be made into a small row. The taste is definitely not matched by ordinary condiments. Besides, when cooking, only sugar is put in. There is no n... ...
Pan fried small saury in Qiantang River
Most of the children who grew up by the Qiantang River have tasted this delicious food. When their mother fried the fish, the children kept their eyes on it. Once the fish was fried, their small hands could not wait to reach into the bowl. It's ... ...
Sweet and sour spareribs
In fact, it's easy to taste sugar and vinegar
Fried egg with garlic
I'm the one who can't cook. Since I got married and had a son, I've become more and more fond of cooking. Especially when I see them eating happily, I'm happier. A home-made northeast dish. Super simple. It's very delicious. Don't hesitate to ma... ...
Stir fried crab with ginger and scallion
There are many ways to make crab. The simplest and best way to eat it is to stir fry ginger and scallion. The fresh and tender crab meat and the delicious taste of crab itself can be maintained.
Fried whelk
They are delicious and clean
Happy steamed bread
Happy every day starts with the happy steamed bread made by myself.
Pan fried wonton
In order to add new varieties to the breakfast menu every day, I went to the market early on Sunday to buy meat and wonton skin. When I got home, I had a lot of trouble. I got two hands of white flour with my son. A whole wonton array appeared o... ...
Stir fried spring fungus with chopped peppers
Mountain and wild food, with authentic spicy, healthy and appetizing taste.
Tomato filet
I used to eat tomato and Longley hotpot with my daughter in the hotpot shop. Because of its tender meat and no fish bones, it was very popular with my daughter. Suddenly, I found that there are dragon fish fillets in the supermarket. So I bought... ...
Authentic Chongqing spicy chicken
Spicy chicken is a famous dish in Chongqing. However, most of the recipes on bean and fruit are fried with oil to make chicken pieces first. This will drain the water of chicken and make it dry. I just pour the cured chicken directly into the po... ...
