Chinese Food
All Recipes
Spicy tomato sauce fish (canned fish)
Less oil version of spicy tomato sauce fish. If you don't like spicy food, don't put chili. Put it in the refrigerator for a week.
Stewed crab with beer
In autumn, eating crab and drinking wine is a great thing for people. Crab is not only delicious, but also nutritious. It is a high protein supplement. But eating crab is taboo. You can't eat it with persimmon, tea, pear, mutton, dog and loach. ... ...
Wenzhou snack salted vegetable glutinous rice cake (bian'er)
There are many kinds of snacks in Wenzhou. There are forty or fifty kinds of them, such as muffin, rice noodles, fried noodles, horseshoe pines, lantern cakes, fish balls, etc. Among them, the most popular ones are fish balls, dwarf muffins, jel... ...
Homemade black pepper and mushroom sauce (a good companion for steak)
I'm fed up with A1 sauce. I'm in a rush today to change my taste. It's first-class.
Stir fried Bacon with preserved mustard
I'm usually lazy. I don't want to cook today. But if I don't, I'm hungry. Fortunately, I have porridge and pancakes I cook in the morning. Think about it. In order to sacrifice my five Zang temple, I'll make the simplest meal.
Pork rice with pumpkin and carrot
I like to eat zucchini. I want to change my taste.
Fried dumplings for breakfast
Cyko, the new comer, said hello first A kind of Now it's a semi housewife. I'm waiting for work at home to prepare for the BEC intermediate test at the end of November. I'm seriously lack of self-confidence. I have no work, no contact with the o... ...
Stir fried shredded squid in soy sauce
Squid is one of my favorite foods. There used to be a snack stand on the way home. His iron plate squid was very delicious. I bought several strings of squid from time to time to satisfy my appetite. However, after fitness, the demands on food a... ...
Fried shrimps with Shanlan wine
Shanlan liquor is made of Shanlan rice by Li nationality. It is very unique. It is called Maotai Liquor by Li nationality.
One way to deal with braised vegetables and Spanish mackerel
Braised food is a very classical cooking method in Chinese cuisine. It is loved by people. But because of the complexity of cooking steps and the difficulty of mastering the fire, many people can't make authentic braised food at home. In fact, i... ...
Bloody clam in a drunken tank
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
Stir fried pork with fish and potatoes
Fish has a strong smell and bright color. A great meal...
Roasted wings in honey simpler than chicken wings in coke
Honey chicken wings. How many people eat not greasy meat? Needless to say. On the menu.
