Chinese Food

Bean sprouts

People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...

Steamed swimming crab

Stir fried minced meat with leek and moss

Beauty soup

Stir fried mushroom with green and red peppers

Stewed duck with Angelica

I'm used to the ordinary nourishing soup. Try this delicious nourishing duck soup. It's excellent.

Shredded tripe with red oil

Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.

Homemade jiyejia beef rice

Don't worry about Jiye's beef meal being too expensive. 15 yuan for both.

Steamed clam with wine

In the late night kitchen, the wine steamed clam is improved. Clam for clam, sake for rice wine, clam for belly, soup for rice. The taste is very good.

Oxtail soup

Stewed apricot and abalone mushroom with plum similar to three cups of chicken and sweet and sour pork ribs

It's not very crispy after eating a few plums. It's a pity to throw them away. There are two Pleurotus eryngii in the fridge. There's no nine story tower for three cups of Pleurotus eryngii. It's a surprise to have a mix and match. It tastes good ~

Stir fried fish without sashimi

I accidentally went to the supermarket to buy frozen fish without gill

Sweet and sour spareribs

A dish loved by the whole country.

Steamed tilapia

I haven't eaten steamed fish for a long time. I suddenly want to eat it. Ha ha. Because my husband doesn't like fish. He doesn't like fish bones. So I use tilapia. Any fish is OK. It depends on my personal preference. Chili can also be left alon... ...

Crispy Golden shrimp

Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...

Chicken Congee with mushrooms

Have a bowl of fragrant and hot chicken porridge at the weekend ～

Steamed oysters

Braised three scales (carp)

Shredded tripe in cold sauce

Very simple and easy to make delicious food and wine

Stir fried large intestine bamboo shoots with pepper