Chinese Food
All Recipes
Italian classic - mushroom chicken white sauce noodles
Fettuccine Alfredo, one of the classic pasta, must be made of fettuccine pasta, parmesan cheese and butter. There are many varieties. In the United States, the most common one is chicken Alfredo. In addition to chicken breast as the main ingredi... ...
Fried yellow croaker
There are a lot of yellow croaker in the refrigerator all the time. I don't know how to eat them. I think it's easier to fry them dry.
Stewed pig's feet with peanut in pressure cooker
It's cooling down. Stew a soup
Boiled cabbage with bean
In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.
Fried chicken wings with bread bran
I feel sorry for my mobile phone (＞ people ＜;) every time I shoot it, it will feel the taste.
Stir fried squid with leek and moss
It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.
Roasted oyster
Rich in zinc. You know.
Sichuan Bacon
Sichuan bacon has a long history and is famous at home and abroad. In terms of meat selection, for Sichuan people, all parts of pigs can be made of wax. There are two kinds of products: one is smoked, the other is air dried. Smoking is to smoke ... ...
Sweet and sour spareribs
Because my husband likes eating, I decided to learn how to do it.
Rainbow happy wonton
The happiest thing is to cook with my husband.
Braised pork ribs in brown sauce
This evening I simply ate the noodles with ribs. When ah Bei called me, I was hungry again. I was chatting about nothing. I went to change to catch up for a snack. It's estimated that the meat will grow the same from top to bottom in a short tim... ...
