All Recipes

Simple version of rougamo

Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...

14 Steps

Fried eggs with minced Chinese toon

I picked some toon buds near building 28. Fried eggs with minced meat. It's delicious. It's delicious.

9 Steps

Steamed perch

Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...

4 Steps

Salt and pepper Arctic shrimp

Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan... ...

4 Steps

Maodou

It's a good dish for drinking. It's convenient, economical, and easy. It's often made in summer. It's really a good ingredient. Because it can also be made into bad pig's feet, bad chicken's feet, bad chicken and duck's miscellaneous. Men, women... ...

2 Steps

Fried eggs with Chinese toon

Chinese toon buds are tender, green leaves are red, like agate and emerald. It has strong fragrance and rich nutrition. It can only be seen before and after the spring rain every year. It also has a nice name vegetables on trees , which refers t... ...

8 Steps

Braised pork with tea tree mushroom

Chashugu mushroom is a kind of edible fungus with high protein, low fat and rich nutrition. It has a delicious taste, crisp handle, strong fragrance, crisp and refreshing taste, and can be called a delicious food. This time, it's good to use tea... ...

10 Steps

Hakka bamboo shoots in casserole

It's the favorite of Hakka people. At this time of the year, there are spring shoots to eat. It's delicious for me.

6 Steps

Pork ribs soup & braised pork ribs in brown sauce

My father likes braised pork. My mother likes white soup. It's not hard to fix.

3 Steps