Chinese Food

Beef Brisket with Curry

Spicy pot

Everyone in the family likes to eat it, and this dish is rich in various fungi and nutrients

Green fish with tomato

Home style potato chips

Every time I go to a restaurant, my son's order is a dry pot of potato chips. Since children like to eat, they have to learn to do it.

Fried herring with leek

I like to eat fish but I don't like onion and ginger. The supermarket just saw leek. So I wanted to fry fish with leek.

Preserved egg in cold sauce

[xinyuangu private kitchen] delicious roast lamb leg

Huangjihuang three juice stew pot

Mild spicy. 4 people. (huangjihuang Standard Practice) huangjihuang smoothie pot, three boxes of one pot, one box of vegetables, one box of main ingredients and one box of sauce. Vegetable box - there are 10 kinds of fixed vegetables. Sweet pota... ...

Braised tendon

Braised whelk with spicy and sour sauce

It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.

Quick fried kidney flower

American supermarkets are cheap. Three are only one dollar. I didn't dare to try to be troublesome before, but it was much better than I thought. There is no peculiar smell when processing the waist. It's much better than processing the intestines.

Chinese toon egg stand

After leaving Beijing, I miss this very much. The taste of toon is a little strange. Some people don't like it. But I like it. The warm spring season. Chinese toon can be eaten

Braised prawns

Fried eggs with crabs

Children growing up by the sea always like to eat seafood in a different way.

Fried chicken

Delicious, nutritious and appetizing

Braised spareribs with tea tree mushroom

Steamed perch with lemon

Perch is rich in digestible protein, fat, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. It has the functions of strengthening the spleen and stomach, tonifyin... ...

Stir fried peas

Are peas in season now? There are fresh peas in the vegetable market every day ~ ~ the white peas frozen in the supermarket don't interest me. But when I see these green peas, I want to buy them. Stir fry, stew, boil soup, pizza and so on all the time ~ ~

Steak

None (own recipe)

Braised duck with cauliflower in tomato sauce