All Recipes

Boneless pig elbow

I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...

17 Steps

Fried hairtail with black pepper

The reason why I like hairtail is that its meat is tender and fat, which tastes delicious, has few thorns and high nutritional value. It contains phosphorus, iron, calcium, zinc and magnesium, which can also reduce cholesterol. Today, I made a f... ...

7 Steps

Braised pork (red koji rice)

This dish is a home dish of my husband's family. When the old man came to the city, he was very lonely and homesick. He said it unintentionally. I'm free today. I'll try.

8 Steps

Table salt crispy chicken in mambu kitchen

Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...

14 Steps

Mutton with sesame

Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...

4 Steps

Stir fried scallop with black bean and pepper

I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flo... ...

7 Steps

Chicken Curry Rice

Curry is actually the crystallization of many spices. It originated in India. It is said that curcumin in curry can help heart function, lose weight and prevent dementia.... Eat curry three times a week. You can benefit from it. Chicken curry is... ...

8 Steps

Salt roasted swordfish comes from late night canteen

Since the last article, I saw that there was a baked autumn swordfish in my hand that I took in the first year of last year. I didn't know about Dou Guo at that time, so I just sent it to my wechat friends. Because there were all the steps, I ju... ...

14 Steps

Roast lamb chops with red wine sauce (Casco 3701)

Actually, this lamb chop is the first dish I made with Casco 3701. For the first time, I tried the advanced products of electronic temperature control touch panel. I'm still a little monk..... First, the touch panel has a high flexibility, but i... ...

4 Steps