Chinese Food
All Recipes
Steamed chicken with mushroom and fungus
Steamed chicken is the most common way of cooking in Cantonese cuisine. It retains the original taste of chicken and the taste of fresh and fragrant. It's a delicious food favored by the housewife (husband). It's simple, healthy, fast... If ther... ...
Braised pork with bamboo shoots
Spring is the day of eating bamboo shoots. How can we have less of this way of cooking meat? How can I miss this delicious and nutritious dish~
Fried organic cauliflower with bacon
It is said that organic cauliflower can nourish the kidney, the brain and the bones, the spleen and the stomach; it has a health care effect on tinnitus, forgetfulness and weakness of the spleen and stomach. The fried organic cauliflower with ba... ...
Tender and juicy -- asparagus, black pepper and beef ribs
I went to Hong Kong some time ago to buy a box of steak. I left two pieces of steak in the fridge. Yesterday, the fridge was cleaned. I cleaned out many pieces of ingredients. I don't think I need to buy any more these days. It will take several... ...
Stir fried eel
This is a wild eel weighing about 1 Jin and about 40 cm long.
Red grouper noodles
The first time I cooked it, I didn't have much experience. I just wanted to share it with you. Because the fish is bigger, it's put on the plate.
Little chaos of carrot and shrimp
My brother doesn't like vegetables, especially carrots. But he loves little chaos very much. So I thought of adding carrots to little chaos. I didn't expect it tasted great. Now he often quarrels about eating chaos.
Fried meat
The feeling of childhood.
Spare ribs with garlic
Small and heavy taste. My favorite.
