Chinese Food
All Recipes
Egg with tripe
When I saw the introduction of chicken with tripe on TV, I thought of the egg with tripe my mother made for me when I was a child
Roasted chicken hot pot
Shaoji hotpot is actually Shaoji hotpot. It's named after Sichuan people who call it cock . It's a typical Jianghu dish. It's just that it was created in the countryside. This kind of hot pot originated in Chongqing. This dish is hot but not dry... ...
Stir fried red vegetable moss with bacon
The winter of Wuhan people is almost spent with red vegetable moss. After the beginning of winter, this dish of sauteed bacon and red vegetable moss is indispensable to every family's dining table. Purple leaves, blue moss, yellow flowers, green... ...
Sesame steak
Whether it's black or white sesame, whether it's cold or pressed oil, the biggest characteristic of sesame is fragrance . If it's fried with fresh and tender tenderloin, it's even more fragrant.
Stewed pumpkin and other vegetables
I've never had this kind of home cooked meal here since I came to Inner Mongolia in the last 20 years. You can try to feel it if you like. It's very fragrant.
Braised spare ribs
My brother likes to eat to learn
Old vinegar silver bud
Appetizer. Cool and refreshing. Easy to learn. Try it, too.
Sweet and sour sirloin
I miss the taste of sweet and sour pork tenderloin in college. I tried to restore it for the first time. It's not bad.
Mushroom soup with scallops and asparagus
Share a soup of relieving heat and reducing fat. Asparagus contains many nutrients. Asparagus and potassium have diuretic effect. It can eliminate excess water in the body and is good for detoxification. The soup is made of asparagus, mushrooms ... ...
Fried mushroom
I always see fried mushrooms made by others. I don't know if they are really delicious. Today, there are fresh mushrooms at home, and I decided to try them myself. It turned out to be really delicious. Especially I sprinkled my favorite cumin ch... ...
Streaky pork
Look at the meat loving friends. Here comes the easy to learn braised pork.
Fried eggs with bitter melon
Like balsam pear. Just like like a person. Obsession has no change. Like to add onion to the egg liquid. Eat in the mouth. The mixture of onion and egg fragrance. Rich taste buds. Quiet summer night. The heart is as light as water. July 5, 2014
