Chinese Food

Mapo Tofu

Barbecue at home

Eating barbecue at home has always been a more enjoyable thing for me ~ it's also very good to bake sausages ~ it's the kind of refrigerated area sold in the supermarket. It's very delicious to cut into slices and bake them ~ friends with proble... ...

Nuomi chicken

Weight loss Dinner Asparagus snow beef

This dish uses A5 grade frosted snow beef and fresh asparagus. The attractive marbling, fat and tender taste of beef, combined with the fresh taste of asparagus, made my food realm a higher level. It is also very suitable for children and the elderly~

Home cooked fish

Spring bamboo shoots and bacon

The asparagus is very sweet. The bacon is very fragrant. The addition of the louver knot makes the soup more delicious. Especially the louver knot absorbs the taste of the soup. Take a bite. The meat is fragrant and delicious. There are many way... ...

Spicy mutton and scorpion hot pot

I bought half of them in the market before. They sell them all together. No way. I added money to let the store sell half of it. Or there's no place in the fridge. This half root is still eaten twice. For the first time, I made the traditional B... ...

Spicy chicken

In other words, I only bought half of the chicken ~ and then I used half of the fried chicken ~ I used half of the spicy chicken ~ I also used the stew for the wing skeleton under my body ~ ~ it's so economical for me ~

Braised octopus with sauce

Steamed mandarin fish

It's for a good daughter, of course.

Qifeng zebra cake

After several experiments, I finally got a satisfied zebra pattern. I want to share my happiness with you.

Steamed and brewed (sweet rice wine) crucian carp

Steamed fish is my great love. I seldom cook meals at ordinary times. Sometimes I have to make a meal by myself. Brewed wine is made by myself with a yoghurt machine for 36 hours. But there is no container to store. It's better to make steamed f... ...

Crystal meat jelly

This hair is a two-time finished product. The first time is that there is a coloring on the upper layer. The second time is the whole meat frozen.

Soviet style smoked fish

The production process is a little tedious, but it's for our delicious food. No matter how tedious it is, it's worth it.

Northeast mixed vegetables

This northeast cold dish. It tastes really rich, especially with mustard oil. I don't think it's very exciting. Good things to share. It's also recommended to give you a try. Friends from the north. Welcome to give me more advice.

Preserved egg and lean meat congee (electric stew version) (high soup version)

Shredded pork with leek

Maybe I was poisoned by leek moss. Otherwise, how could I buy so much leek moss? I can't get tired of eating it. OK. Actually, I have a long feeling. Ha ha.

Classic Curry Rice

I often eat the curried rice with eggs. I can't help but go home and make it myself. In fact, it's really easy to make delicious food. I'm afraid you just don't want to do it yourself. By the way, my share is six. You watch the taper.

Braised pork

White radish and mutton soup

We know that mutton can warm, replenish qi, warm and tonify deficiency, appetizer and invigorate. In compendium of Materia Medica, it is called the warm tonic for nourishing Yuanyang and blood Qi. Mutton is tender and rich in protein and vitamin... ...