All Recipes

Sweet and sour chicken wing tip

It's sour, sweet and suitable for watching the world cup. Ha ha

8 Steps

Vietnamese spring roll

Super fresh food for summer

9 Steps

Abalone with scallion oil

Abalone is a kind of marine shellfish. It has been regarded as the top of seafood treasures since ancient times. Its meat is tender, delicate, and tastes extremely delicious, which is incomparable with other seafood. In Hong Kong and Taiwan Dram... ...

9 Steps

Sweet and sour sirloin (detailed steps)

Sweet and sour sirloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai dishes. It is best known for its sweet and sour sirloin. Sweet and sour pork tenderloin is the main material, with... ...

13 Steps

Fried small yellow croaker

Cucumber fish is very tender. I love it very much.

5 Steps

Stewed rabbit leg

I wanted to bake rabbit legs. As a result, wood has an oven.. I prefer spicy food. I just play it temporarily. I can choose other people to take the bottom.

3 Steps

Three cup chicken

It's the first time to make three cups of chicken. This dish doesn't need a drop of water. It's really delicious. The meat is delicious and tender.

5 Steps

Breakfast series → fried liver in old Beijing

Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...

6 Steps

Braised golden pomfret

It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...

15 Steps

Dry fried bayonet

Try mom's cooking

6 Steps

Stewed beef with flavored sauce

Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...

6 Steps

White meat with mashed garlic

The cool weather makes people a bit lazy. I haven't handed in my homework to Dou Guo for several days. Today, according to the method of sprinkling oil and horseradish in the solar eclipse record , it's really more fragrant than the traditional ... ...

4 Steps