Chinese Food
All Recipes
Peanuts with moss
Memories of old Shanghai
Silver carp powder soup
After I married my husband, I learned this dish from his grandmother. It's sweet in Shanghai. It's thick oil and red sauce. More fish soup or beauty.
Hot and sour chicken and long bean curd
The taste of my hometown. It was made by my mother when she came to look after me and my children last year. I didn't eat much after the baby was born. In a flash, my child is over one year old. I can eat more as I like. But I can't let go.
Fried chicken gizzards with hot pepper
A simple life.
Beef head
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
You can also eat meat in hot weather
I'll have cold dishes in summer. Students who like meat can try this one. It's not greasy at all.
Tofu fish
Only food and love can live up to
Braised beef tendon
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
Prawn pot paste
My husband doesn't think the meat stuffing sold outside is clean. It's more difficult to chop the meat stuffing by himself. Besides, the relatives who can't roll the skin with the noodles can buy the ready-made dumpling skin.
Stewed chicken wings and chicken feet
Accompany wine and dishes should be delicious until they can't stop. They should be done quickly and simply. It's a dish that the people in Shanghai like very much. I say I like it very much after eating it once. The point is that it's too good to do.
Spicy toothpick meat
Toothpick is delicious. No matter having a picnic or drinking at home, it's a great dish or snack. It's easy to do. Toothpick can be lamb, beef, pork, chicken. It's the same way. It'll be delicious. Do it for the weekend.
Stewed snails with spicy wine
Hot and fresh. With a glass of red wine. Love so much
Steamed meat with salted egg water
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
