Chinese Food
All Recipes
Broccoli meatball congee
It's a light but delicious porridge. It saves the appetite in the hot summer.
Shredded pork with Beijing sauce
Mix with shredded meat, oil wine, sugar and salt. Marinate for 10 minutes. Put the oil in the pot. Put the ginger into the foam and stir fry to make it fragrant. Put the shredded pork into the seafood sauce with bean paste. Stir evenly and make ... ...
Fried shredded pork with steamed rice and noodles with Kwai sausage, and stir fried pork slices with letinous edodes.
Fried shredded pork with fried shredded pork and letinous edodes Kwai is a quick dish. Fried pork is made fresh and sweet with fresh letinous edodes. This dish is very appetizing for the family. It's delicious. It's good with rice, noodles and porridge.
Steamed shrimps with garlic
Seafood cooking. Not too complicated materials and procedures. Delicious food is so fast.
Crystal shrimp dumpling ~ pure shrimp meat~
I've been trying how to make shrimp dumplings delicious before. Today I found a good recipe to share with you. If the shrimp is 250g, it needs about 1.5 Jin of fresh shrimp. I made the finished product drawing last time. The materials are differ... ...
Chicken and bean
It's a dish with wine and rice. It's fresh and fragrant.
Braised sirloin with soy sauce
With my daughter-in-law
How many people love fish flavored shredded pork
In fact, there are many sayings about this dish. I also checked a lot of information. The other day, it was a fad to cook this dish. Then I sent it to my wechat friend huanmu and thought that there were many people who liked it. Then I also arra... ...
Lazy bacon rice
My mother's intestines and stomach are not good recently. After I accompanied her to the hospital for examination, it was time to have lunch at noon. I found a restaurant by accident. Because the bacon rice was a little hard, my mother only ate ... ...
Sweet and sour spareribs
I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...
