Chinese Food
All Recipes
Ribs in soy sauce
I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -
Stir fried beef slip with soy sauce
The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...
Common carp
I stewed fish for the first time. I didn't go to the supermarket to buy seasoning. I made my own flavor.
Braised cauliflower with pork
Weishida soy sauce is delicious. It's fresh for this dish. -
Braised yellow croaker
The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin
Delicious and greasy [Yuanbao elbow]
The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kel... ...
Spring fish
If you like to eat, you can study by yourself.
Deep fried tofu (with sauce)
I love stinky tofu. It's unsanitary outside. DIY yourself. Have a good time.
Oyster with minced garlic - oven version
Because my family like to eat baked oysters on the street stall, when I saw the oyster vendor in the market, I asked him if he sold the whole oyster. He said he was happy to see me sometimes.
Roasted sesame meat
Do it for the first time
