Chinese Food
All Recipes
Spicy flower beetle
The fried flower armour in the barbecue is delicious and expensive. So I made a fried flower armour by myself. It's really delicious.
Stir fried pig heart with mushroom
Dad's hidden recipe.
Braised fish with mushrooms
I wanted to make fish eggs with curry. But I had coconut milk wood. I turned over the fridge and found that the fish eggs also had wood. I saw that two golden thread fish (red shirt fish) had not been made. Just think about it, I would like to h... ...
Roast lamb chops
Easy to learn, easy to master
Grilled swordfish
Barbecue is the simplest. The meat at home is not fresh. It's not delicious either. If you lose the waste, you can bake it.
Fried bread slices with egg
Steamed bread slices fried with egg liquid. It not only has a beautiful appearance and delicious taste, but also has rich nutrition. As a breakfast, it is simple and affordable.
Braised chicken feet in brown sauce
Chicken feet are rich in collagen and calcium. Eating more can not only soften blood vessels, but also beautify the skin.
Stir fried mushrooms
I was very lucky to get the trial of Weishida soy sauce. It was opened on the same day. My family likes many vegetables. Weishida. The soy sauce is rich and the salt is reduced. It just highlights the taste of the ingredients themselves. Add som... ...
Stewed chicken feet with wine and vegetables for summer appetizer
In order to supplement collagen, it's too hot in summer. I can't eat greasy chicken feet. I suddenly thought that it would be good to eat marinated vegetables. This is the first time. Because I can't eat chili recently. I didn't put it on. Two d... ...
Roasted chicken wings with spicy sauce
Roast chicken wings all year round. The whole family can't get tired of eating them. Buy a chicken. Roast chicken legs and wings. Make chicken breast with black pepper. Make the rest of the soup. Is it a chicken with many dishes? The smell of sp... ...
Stir fried chicken with Kwai Chai and rice.
Many farmers in Hunan have this dish. It's local chicken. But there are so many local chickens. The growth rate of native chicken is very slow, and it's hard to rot when fried. Let's use Pipa legs today. It's great to stir fry to eat.
Braised Tofu with razor clam
I see razor clam on the market. It's fresh and full. It's cooked with two pairs of tofu.
Stewed pig's feet with white gourd and job's tears
In huangmeitian season, the humidity is heavy. Boil a pot of soup to get rid of the humidity. Winter melon and job's tears are good ingredients to get rid of the humidity. I used white wine and salt to marinate pig's feet. Ginger was marinated f... ...
Rice with sausage in casserole
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
