Chinese Food
All Recipes
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Spicy peas with pigskin
Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Snacks to watch TV play spicy and fragrant
Simple snacks. I often make them. I'll catch them soon.
Fried bacon with water bamboo and dried bean
Longxi bacon is a traditional Chinese delicacy with good color and flavor. It belongs to Gansu cuisine. This dish has a long history. According to records, Longxi bacon curing began in Qianlong period of Qing Dynasty. The production of Longxi ba... ...
Braised tendon
Dry cooking is a special cooking technique in Sichuan cuisine. There are many cooking names in Sichuan cuisine that are the same as other cuisines, but they are different. It is generally believed that dry burning means cooking without soup. In ... ...
Steamed pigeon with egg and bamboo fungus
There are 16 kinds of amino acids and rich protein in the egg of Dictyophora. It has the functions of promoting blood circulation, invigorating qi and relieving pain. Pigeon meat is rich in nutrition, easy to digest, contains protein and fat. It... ...
Special spicy chicken feet
Ma Ma's favorite. Chinese afternoon tea. It's a big summer with a bottle of ice beer. I'd like to have some bitterness made by myself. It's also very simple. Girls supplement collagen.
[simple taste] Super Kwai.
It's a favorite family dish. It's also one of the dishes that must be ordered in the school canteen. It's a simple delicacy. It's full of strong family flavor. It's sweet and delicious.
Corn three cup chicken
Three cup chicken is a famous dish in Jiangxi Province. Later, it was spread to Taiwan. After innovation and improvement, nine layer tower was added to enhance the fragrance. Thus, three cup chicken with Taiwan characteristics was created. Some ... ...
Great fever
In our country, there are no high kitchenware. So, we only use the most primitive tools to make the most delicious food.
Braised prawns
My favorite fried prawns. Have a change today
Stewed beef (pressure cooker)
I have no appetite in summer. I still have to eat hard dishes to maintain my physical strength. So I thought, is there a kind of dish that can be eaten for a period of time by hand, which is big meat but not greasy and does not need to be covere... ...
