Chinese Food

American ginseng and pork heart soup

Chicken wings with spicy sauce

Sea cucumber and pumpkin oatmeal porridge

Pumpkin and oats make porridge. It's smooth, sweet and fresh. It's tall when you add sea cucumber. The taste is very good, and the nutrition is reasonable. You don't need to worry about getting fat if you drink too much.

Spiced bean curd

It's the season of Maodou. The round and rolling beans are very appetizing. Every time I buy it, I try my best to buy it. I see it once (the nature of the food). In addition to skinning and cooking, I also cook it in water. If I can't finish coo... ...

Sardine in tomato sauce

Sardine is an amazing nutritional value. It is rich in phospholipids and contains a lot of calcium. Wrapped with tomato sauce and white vinegar. The tomato juice mixed with sugar is more sour and sweet appetizer. It's nutritious and delicious. -

Braised Spanish mackerel with sauce

Spanish mackerel is often eaten by seaside people. They don't have a particular way of doing it. It's not like making things into flowers in a big hotel. In fact, their way of doing it is very simple. Let me teach you how to make authentic fish dishes.

Green crab beat eggs (not Jianguo)

My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My w... ...

Roasted pork elbow with garlic (oven)

I don't have time to cook delicious food when I am abroad. I decided to make a good meal at the weekend. Here, the oven is a common household appliance. It happens to be a cheap pig elbow in the supermarket. So the garlic roasted pig elbow natur... ...

Red radish duck congee

~ Fengwei re carving ~ Secret barbecued pork (simple version)

Can't resist the delicacy of barbecued pork? No need to search the Hong Kong style restaurant. Mrs. Ni takes you to make this secret barbecue today. It's extremely simple. It won't be greasy. Another summer meat dish. Perfect.

Hand rolled noodles with clams and kidney beans

Jiaozi with fennel

The dumplings in my family are always filled with white radish and cabbage and leek and eggs. I passed a dumpling restaurant that day and saw that the dumplings were on sale. I had the impulse to try the dumplings. I was a serious eater. I had t... ...

Congee with preserved egg and lean meat

I want to eat this every time I have leftovers.

Congee with fresh shrimp, mushroom and green vegetables

I can only drink porridge after pulling out my teeth. I can satisfy my appetite by changing the pattern.

Dry fried crucian

Braised chicken feet

I haven't written a recipe for a long time. This time, I can be forgiven. I'm so tired after moving. I feel like I owe a lot of debt. I've explained many recipes to you. Take this chicken claw as an example. I was scared on the day of my hair. S... ...

Mixed green bean sprouts with soy sauce

With the mung bean sprouts you have made. After blanching, mix them with a simple sauce. It's a crisp and refreshing dish in summer. -

Braised spare ribs

Roast streaky pork

It's not easy for grandparents to buy vegetables for our family under the sun every day. Grandpa likes streaky pork. I'll bake it for him to eat ~ (≥ ∇). The steps are simple. As long as time

Dehumidification and heat relieving kelp and mung bean ribs soup