Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the disease resistance of the body. This is a feast dish loved by everyone. The meat is compact, delicious and chewy. -
How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.
Simple food and wine. -
I don't like to eat agaric. Winter bamboo shoots and other things are seasonal, so I improved the ingredients. Carrots and onions are easy to buy, and the benefits to the body are needless to say_ •́)ง
I think chicken leg meat is better than chicken breast meat. Chicken breast meat is too pure without bones. But my family like to eat ribs. Chicken wings. This kind of meat has bones and so on. So today's dish is made of chicken legs.
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
Yesterday's husband's birthday party. He ordered beef. OK. So he had this dish. I need to use an electric cooker for cooking other dishes. I also thought that I could make a picture and send out a bunch of recipes. Later, I was helped by the gue... ...
When half of the salmon bought from the supermarket is marinated and baked, and half of them can't be eaten, I thought of making fish floss for the babies to eat with porridge for breakfast. So I started to make it. In fact, it's very simple. Be... ...
Return is the most beautiful journey. Along the familiar road. Meet the people you miss. Take the joy home
There's a chicken on the road
Potatoes and chicken pieces are a perfect match. It's delicious.