Raw lotus root is cool, has the function of clearing heat, cooling blood, dispersing blood stasis and hemostasis. The only way for the puerpera to eat raw lotus root (it is easy to disperse blood stasis, but it needs to be appropriate each time)... ...
Strong Jiangnan flavor. It's especially suitable for drinking. The method is simple. It can also be used with salted vegetables.
Longli fish is a fine, tender and nutritious marine fish with high meat yield and delicious taste. It's worth mentioning that Longli fish has only the spine in the middle. There are few thorns and many meat. There's almost no fishy smell. It's b... ...
It's the best season to eat pumpkin. It's delicious no matter how you eat it. Let's fry pumpkin balls today. They are very fragrant and crispy.
Appetizing salty porridge. Drinking in summer. Clearing fire.
I had a good dinner at the nightstand before fried duck head. I wanted to learn how to cook it myself. I did an experiment a few days ago. Today I'll teach you how to do it.
When I was a child, my home was by the sea. I always ate boiled shrimps with skin. I've had enough of the original ones. I'd like to stir fry them.
Portunus and rice cake are the most classic collocations. This is not only a dish but also a full one. The New Year cake is wrapped in the fresh sweetness of the portunus. The taste is waxy and smooth. The portunus is also moistened with onion, ... ...
The story behind this dish ~ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...
Papaya is a kind of wild plant in Yangchun City, Guangdong Province. It can be planted. The dried papaya is used here. It needs to be soaked. The duck meat is clear and hot. This dish is my favorite.
Light and fresh