Cut the cooked sausage into about 1cm segments. Slice the green pepper and garlic. The saltiness of cooked fat intestines varies. Be sure to taste them before making them.
I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...
Finally, I'm back in Zhejiang. I have to find a new house again. You know the move in June. Today, it's 36 degrees straight up. My house is found. I have to wait a few days for the key. I asked him to clear all the things in it for me... In orde... ...
Friends of the elderly and children can try to make some fish for their families. It's good for brain toning.
A〉。 The nutritional value of Chaiji - Chaiji is raised separately. So the drinking water of Chaiji is the water of nearby mountain spring. The food is all kinds of plants and insects around. So the nutritional value of Chaiji is relatively high.... ...
Eggplant is suitable for both meat and vegetable. It can be fried, burned, steamed, boiled, fried, cold mixed and made into soup. It's better not to peel eggplant. Eggplant skin contains vitamin B. vitamin B and vitamin C are a good pair of part... ...
Bored, I found that there was a bag of chicken feet in the fridge, so I brought spicy brine.
Beijing sauce shredded pork can be said to be a well-known dish. It tastes salty, sweet and palatable. It has a strong sauce flavor. The shredded pork is smooth and tender. Then it is eaten by rolling up the shredded pork and scallion with bean ... ...
Dry fried string beans is a special dish in Sichuan cuisine. It's salty, fresh and tasty. It's very tasty. So it wins the favor of many people. This dish is also my favorite. I often cook it at home. It's very popular every time. During this per... ...
Pig's ears, pig's feet, and pork with skin are all the same. They can be replaced. Collagen is too rich. Beauty and beauty
Steamed fish. I have spicy food. Do you like it?
Cooking is for the lazy. Try it when you don't like cooking in summer
I forgot to take the process picture. Only the finished product. Excuse me.
It's sold all over the street. The taste is the same and different. I asked the boss who specializes in selling braised chicken. The authentic way is to put nothing but chicken leg meat, mushroom and green pepper. So what carrots, potatoes and o... ...