Chinese Food
All Recipes
Home cooked fish
People in Tianjin can cook fish. This method can be used for all kinds of fish
Vegetable with mashed garlic
The nutritive value of wheaten is very high, so you should eat it often. And green vegetables are usually made a little lighter. So when I do it, I have less oil and less seasoning. It's healthy~
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
Fried Bun with fennel
Pan fried is a snack in Shanghai and other places. It's called oven bag here. Its shape is not as delicate as pan fried in Shanghai. In other words, pan fried is pan fried. It can be done by family. Once you think about pan fried, you will be de... ...
Stir Fried String beans
Comparison
Stir fried green crab with minzong crab
Is it the time to eat green crabs again? I used to like to go to qixintian with my husband to order six or seven green crabs for a meal. Now I buy them and make them by myself. They taste better and more comfortable. Let's have a try together. I... ...
Fried noodles with soy sauce
My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...
Quick breakfast beef pancake Kwai
One of the Kwai breakfast choices.
Stir fried beef with celery
Beef and celery are very tasty. How can we not stir fry the beef? It's tender and delicious. Let's learn together.
Roasted pork with honey fork
Honey Roasted fork is not a high skill for cooking meat. You just need to mix the seasoning well and make it in an oven. Now you can take out the baked wax. Listen to a pile of additions and think that you dare not buy it. It's better to make it... ...
Fresh mushroom pot in Taji pot
I saw the Tajik pot on the Internet. I was attracted by its beautiful appearance. I learned that it originated in Morocco, North Africa. Its special feature is that it has a pointed cap. You can cook without water. Because of its pointed hat, th... ...
Stir fried bullfrog
I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and b... ...
Delicious shrimp
It's really a dish for the beloved. It's so refreshing when you peel live shrimps to make your hands sour. One at a time. When you think of your usual clamor to eat shrimp dumplings, mom is also such a peeled shrimp. Thank you. This dish is very... ...
Congee with preserved egg and lean meat
For a while, I fell in love with gruel with preserved eggs and lean meat.
