Chinese Food
All Recipes
Fried shrimps with bread bran
Delicious and visible (๑ڡ๑)
Roasted yellow croaker with spicy sauce
I don't know when the barbecue boom started. I just found that the barbecue shops around me were standing on both sides of the road. All kinds of gimmicky shops made the price of barbecue fish generally rise by a level. I don't know when I can't... ...
Crispy cumin hairtail
The hairtail meat has few fat bones and tastes delicious. It's very suitable for children to eat. Compared with grass carp, crucian carp, carp and other fresh water fishes, hairtail is a marine fish. Its protein content is similar, but its fat c... ...
Wonton
Baby's lunch
Seafood porridge
I love Chaoshan casserole porridge very much. I have tried countless collocations. My favorite is the seafood porridge with this crab as the main character. Usually I add prawns. Don't add fish. It will taste weird. If there are scallops that ca... ...
Gluttonous wonton
It specializes in those greedy diseases who are not fond of eating skin and are not fond of depression.
Roasted eel
You don't need to be greedy for the eel rice in the Japanese food store. You can make your own and share it with the whole family;)
Fish flavored plain chicken
I've made fish tofu (connection) several times. It's delicious. It's very similar to mother's stewed fish. But tofu is always not fried well because of my poor cooking skills. In addition, I don't want to eat too much fried in weight loss. So I ... ...
Braised chicken and rice
I've been fascinated by one man's food . One man, one dish, one bowl of rice. Food aesthetics without loneliness. So. At noon in this hot summer. Sweating profusely, he made himself a stewed chicken and rice.
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
