Chinese Food
All Recipes
Razor clam with Scallion
I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.
Braised pig skin with soybean
Pigskin is rich in collagen. Soybeans are rich in protein. It also contains phytoestrogens - isoflavones. It can effectively improve the level of estrogen in the body. The combination of the two. Double the effect of breast enhancement~
Chicken Soup for the moon
This chicken soup was cooked by my grandmother when I gave birth to my daughter. I didn't get tired of it all month. Twenty years passed. I miss it very much. Yesterday, my daughter cooked chicken soup and posted it on wechat. It aroused my gree... ...
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Pork and potato bun
My mother-in-law brought a lot of potatoes. Suddenly I thought of making steamed buns.
Simple spicy chicken
It's made by myself. It's delicious. It's suitable for us.
Fried eggs with balsam pear
In the hot summer, how can we get fewer balsam pear, heat clearing, detoxification and fire fighting?
Unlimited preserved egg and lean meat congee (super simple, everyone can make, delicious nutrition)
Making porridge is suitable for the whole family to eat together. But how to make patterns to make the family like it is the key. For example, congee with preserved egg and lean meat. In fact, it's not so responsible at all. You can simply make ... ...
Stir fried snails
Common people's food. If you patronize the night stand, you can order it.
Scallops with garlic and honey sauce
How can we get scallops in summer? And scallops with minced garlic?.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Braised spare ribs
This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.
