Chinese Food
All Recipes
Grouper soup
It's specially made for baby girls.
Pot and pork in the northeast corner
Although I'm not from Northeast China, I still need to know some famous dishes in Northeast China as my daughter-in-law, such as pot meat, pig killing vegetable, boiled white meat, stewed eggplant with catfish, stewed vegetables in Northeast Chi... ...
Round chicken head rice small river shrimp river shrimp chicken head rice
The chicken head rice bought yesterday made two dishes. One is the shrimp and chicken head rice. The combination of river shrimp and aquatic chicken head rice is perfect. The soft glutinous rice of chicken head rice and the crispy bullet of shri... ...
Stir fried beans
The first time I wrote this, it may be a little incomplete. Let's make do with it (^_ ^
Noodles with scallion oil
Kaiyang noodles with scallion oil is a famous snack in Shanghai. It is also one of the most popular pasta in Shanghai. It is easy to make. Noodles are smooth, scallion is fragrant and nutritious. Kaiyang usually refers to dried prawns, which are... ...
Anti aging. Essential for office workers - Cordyceps flower thin meat sausage congee
1. Anti aging. Women who often take Cordyceps can obviously feel that their endocrine system slows down the aging degree, because Cordyceps can well regulate the endocrine and immune system, and play an anti-aging role. 2. Cordyceps flower can a... ...
Braised carp
I learned it from my mother.
Stewed pork, leek, egg and shrimp dumplings
This dumpling is my mother's taste. When she is not around, I will make it as she is.
Braised shrimps
The shrimp is rich in nutrition. It contains more calcium and zinc. It is also a source of high quality protein. I like prawns very much. They are so delicious that I can't help it. I usually make boiled prawns or salted prawns. Today, I'll make... ...
Bean sprouts with steamed oil residue
The nutritional value of soybeans is not much to say here. I believe everyone knows. Why steam? Because the steamed vegetables are easy to digest and do not touch high oil temperature, the loss of nutrition is less. From the perspective of nutri... ...
Braised noodles with mushroom and meat
One day I saw Mongolian stewed noodles and Beijing lentil stewed noodles on the Internet. I made this braised noodles with mushroom and meat. In this autumn season, accompanied by the gusts of autumn wind, eat a bowl of hot mushroom stewed noodl... ...
Fish flavored shredded pork with traditional Sichuan cuisine
This dish has been counted before. It's the most popular dish in China, but there are different ways of doing it. Some of the improved versions don't even have the smell of fish. They've eaten a lot outside. But it's not good. To be honest, it's... ...
Super delicious fried shrimps with skin
Boyfriend likes to eat prawns. The owner of aquatic products told me that it's the season to eat prawns in the vegetable market two days ago. So he bought some prawns and crabs. He asked his mother to make this super delicious fried prawns. Boyf... ...
Last of all, summer vanilla pig skin jelly
When Dangdang, Meiyan food and Xiaobian bring this week's new dish, vanilla meat jelly to meet you, do you want to know Miss Yang Gongru's skin care tips? Remember to click the link below to watch our program. Aspic is a kind of meat product mat... ...
Chicken wings with coke
It's not that sweet. I don't like sweet things personally. I learned how to make it on the Internet and thought it was too sweet. So I changed the dosage. The amount of material depends on your taste. -
Beef with egg
In fact, it's to make beef burgers with some beef stuffing left. I want to eat in a different way. So I created such a delicious and hot dish. It's easy to make and nutritious.
