Chinese Food
All Recipes
Dry fried crucian
This is the day last year when we didn't have anything to do. My fellow villagers and I were small. We were at the reservoir outside the village. Fishing. I remember clearly that 67 items were lost. No, it's all for me. I sat on the stone beside... ...
Braised sea cucumber with Scallion
Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...
Mom's taste Henan stewed noodles / steamed noodles
Steamed noodles are often eaten at home. They are also my mother's masterpieces. A bowl of good steamed noodles should not only taste good, but also be bright and attractive in color. They should not be too greasy or too dry. Now I live alone ou... ...
Chicken rolls with radish
This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...
Braised beef brisket
Do it right
Stir fried beef with celery in microwave oven (zero failure)
Fried beef is easy to fry as a novice. This kind of beef cooked in microwave oven precisely controls the time and temperature so that the disabled can easily master it.
Braised pig's feet
After the beginning of autumn, we can feel cool in the morning and evening. The temperature in the daytime is still as old as before. We need to eat some meat to supplement the high consumption in summer. There is a SUPOR pressure cooker. 100KPA... ...
Braised pork with water bamboo
We like to add all kinds of fat absorbing ingredients to braised pork. For example, dried bamboo shoots, dried vegetables and bean products. This time, we added water bamboo to cook together. Water bamboo is known as water ginseng for its rich n... ...
Stewed bean curd with bean curd
Tofu is a homely dish. It can be called the wisdom of Chinese people. Bean is a kind of summer vegetable with good nutrition. It is the meat of vegetables. People who like meat, plus lean meat, are delicious and healthy.
Spicy crab
The purple perilla bag is actually used for steaming crabs. But I can't find ginger today. I can only add this one in. I also add chili. The taste is good.
Braised prawns
I occasionally turned to the recipe on Weibo. It was delicious for the first time.
Spicy chicken
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
Xiaoqing's new version of boiled fish
In my mind, boiled fish is full of red peppers. Today I made a new version of boiled fish from Xiaoqing. I added some mushroom and soybean seeds. You don't want to choose sea bass. Although there are few fish bones, they are all broken. I chose ... ...
Baked chicken feet with salt
When you are chatting and watching TV, you don't want to eat hot food. Take this for a whole night. Others fried chicken with beer. I can salt baked chicken feet with coke. -
Braised pork (streaky pork) in pressure cooker
Generally, braised pork needs to be fried. There is a lot of oil. But I can control the oil at last. The meat is tender and fragrant.
Fish flavored shredded pork
There are babies who don't eat spicy ones. The bean paste should be put last.
Congee with preserved egg and lean meat
Sticking autumn fat
